Line Cook at Brickstone Brewhouse Tavern

Raynham, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jun, 26

Salary

24.0

Posted On

26 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Teamwork, Attention To Detail, Cleanliness, Station Maintenance, Communication, Food Handling, Sanitation Procedures, Time Management

Industry

Food & Beverages

Description

Description The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen while maintaining Brickstone Brewhouse’s standards for taste, presentation, and cleanliness. This role requires teamwork, attention to detail, and a passion for crafting exceptional dishes to complement Brickstone’s elevated tavern experience. Essential Duties & Responsibilities Food Preparation & Cooking: Prepare and cook menu items according to established recipes and standards. Ensure all dishes are presented with consistency and attention to detail. Monitor food quality and freshness, making adjustments as needed. Station Maintenance: Maintain a clean, organized, and well-stocked station during service. Set up and break down your station before and after shifts, ensuring readiness for the next service. Collaboration & Communication: Work closely with other kitchen staff to ensure smooth service, particularly during high-volume periods. Communicate effectively with the Sous Chef and Executive Chef regarding inventory, preparation needs, and any issues. Safety & Cleanliness: Adhere to all health and safety regulations, including proper food handling and sanitation procedures. Assist in maintaining a clean and organized kitchen, including regular deep cleaning tasks. Requirements Minimum Requirements: High school diploma or equivalent. At least 2-3 years of experience in a casual or fine dinning establishment. Knowledge of basic cooking techniques and kitchen equipment. Preferred Qualifications: Previous experience in a high-volume or upscale casual restaurant. ServSafe or equivalent certification. Physical Demands: Frequently stand, walk, and lift up to 25 pounds. Occasionally lift up to 50 pounds and perform tasks requiring stooping or reaching. Ability to work in a fast-paced, high-heat environment for extended periods. Key Attributes: Strong attention to detail and time management skills. Team-oriented with excellent communication skills. Passion for cooking and delivering a consistent guest experience.

Responsibilities

The Line Cook is responsible for preparing and cooking menu items according to established recipes, ensuring high quality, consistency, and presentation standards. This role also involves maintaining a clean and organized station and adhering strictly to all health and safety regulations.