Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Line Cook - Buckey's at The Wicked Loon
Moultonborough, New Hampshire, United States -
Full Time

Start Date

Immediate

Expiry Date

22 Aug, 26

Salary

22.0

Posted On

24 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Line Cooking, Station Management, Recipe Adherence, Food Consistency, Kitchen Safety, Knife Skills, Prep Work, Time Management, Teamwork, Attention To Detail

Industry

Description
Bring the Heat. Join the Crew. BUCKEY'S in Moultonborough isn't your average restaurant - we're a country bar with character, full of loyal regulars, live music, and a crew that runs tight and has each other's backs. We're looking for a Full-Time Line Cook who can jump into the fire, hold their own on a busy night, and take pride in putting out damn good food. Pay starts based on experience - $18/hr and up for the cooks who can keep pace, stay sharp, and bring real value to the team. WHAT YOU'LL BE DOING You'll own your station - stocked right, cleaned right, and ready before the first ticket drops. You'll follow recipes, keep plates consistent, and send out food you're proud to put your name on. When the bar fills up and the printer doesn't stop, you stay locked in and keep moving. This is a kitchen where people work hard, support each other, and take pride in feeding a packed house - especially when the band's playing and the crowd is loud. WHAT MATTERS MOST Experience counts - the more you bring, the more you earn. Attention to detail - quality and consistency matter here. Team mindset - no drama, no egos, just a crew that covers each other. Work ethic - show up ready, stay focused, and take ownership of your craft. Respect for the tools and the food - knives, equipment, prep, safety... you know the drill. If you're driven, dependable, and want to be part of something real, you'll fit right in. READY TO JOIN US? If you want to cook in a legit country bar with a tight crew, great regulars, and management that actually gives a damn, apply today. We're excited to see what you bring to the line.
Responsibilities
The Line Cook is responsible for owning and maintaining their station, following recipes to ensure consistent food quality. They must manage high-volume ticket flows efficiently during busy periods in a fast-paced bar environment.