Line Cook | Buffalo Marriott LECOM HARBORCENTER at SHANER

Buffalo, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Sep, 26

Salary

19.5

Posted On

23 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Production, Menu Design, Budget Adherence, Sanitation Principles, Baking Techniques, Nutrition, Safe Food Handling, Plating, Kitchen Equipment Maintenance, Communication

Industry

Hospitality

Description

* Be available to work a flexible schedule, including weekends, holidays, and varied shifts. * Creates and designs new and unique menu items. * Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. * Ensure that all food and beverage products are consistently prepared and served according to hotel standards. * Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs. * Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests. Responsibilities: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications: * Proven experience as a line cook or relevant role. * Great attention to detail and creativity. * High school diploma or equivalent; culinary certification and food safety certification preferred. * In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred. * Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. * Physical strength and stamina to spend long hours standing and performing repetitive motions. Job Type: Full-time /Part-time Pay: Starting at $19.50 per hour. Rate negotiable based on experience. Work Location: In person Benefits: * Health insurance * Paid time off * 8 Paid holidays * Marriott Hotel Discounts * 2 Complimentary night hotel stays per year at any Shaner Hotel property * 1 Complimentary meal per shift worked * Located on bus and metro routes. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com! Shaner Hotels has an amazing opportunity at our 205 room Buffalo Marriott LECOM HARBORCENTER. Located off I-190 in downtown Buffalo's Canalside Entertainment District, the Buffalo Marriott LECOM HARBORCENTER is attached to Key Bank Center, the home of the NHL Buffalo Sabres. Niagara Falls, a natural wonder of the world, is just a short drive away. This hotel features modern rooms, elegant meeting space and a seventh-floor restaurant and bar offering stunning views of Lake Erie and the Buffalo skyline.

Responsibilities

Responsible for planning, prepping, and providing quality food service for menu items and specials according to plating specifications. Ensures kitchen cleanliness, equipment maintenance, and compliance with health and safety regulations.