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Line Cook at Bulls Bridge Golf Club Inc
Kent, Connecticut, United States -
Full Time

Start Date

Immediate

Expiry Date

07 Jul, 26

Salary

26.0

Posted On

08 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Kitchen sanitation, Inventory management, Culinary techniques, Communication, Organizational skills, Teamwork, Butchering, Sauce preparation, Vegetable preparation

Industry

Description
Description We are seeking a full time line cook to prepare food to the chef’s specifications. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our member satisfaction. Some kitchen experience is required but will train an individual with a great attitude and eagerness to learn. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers We Offer Competitive wages $23-$26/hour Flexible schedules Paid vacation and sick time for full-time employees Golf privileges Complimentary shift meals Requirements Qualifications Some culinary experience Strong hospitality and communication skills Excellent organizational skills Ability to lift up to 50 pounds Must be able to speak, read, write, and understand English
Responsibilities
The line cook is responsible for preparing food to chef specifications and assisting with daily kitchen tasks. They must also maintain station cleanliness, manage inventory, and ensure high-quality food service.