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Line Cook- Burlington at LEGAL SEA FOODS
Burlington, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

23 Mar, 26

Salary

20.0

Posted On

23 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Teamwork, Communication, Judgment, Pressure Management, Food Safety, Sanitation, Cooking, Time Management, Menu Knowledge, Personal Hygiene, Positive Attitude, Continuous Improvement

Industry

Restaurants

Description
Job Details Job Location: LSF Burlington LLC - Burlington, MA 01803 Position Type: Full-Time/Part-Time Salary Range: $17.00 - $20.00 Hourly Travel Percentage: None Job Shift: Any Job Category: Restaurant - Food Service The Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards. This position must coordinate orders to ensure they are cooked timely and with accuracy. He/She should demonstrate strong knowledge of all menu items and ingredients used in recipes while maintaining and ensuring that all food temperatures are appropriate for menu item (Hot items Hot).The Line Cook must also follow all company safety and sanitation standards. The Line Cook reports directly to the BOH Manager or Manager on Duty. Qualifications Must be able to take direction and delegate well. Promotes a team atmosphere/works well on a team. Effective written and verbal communication skill Demonstrated good judgment. Ability to work in fast-paced, fluid environment. Committed to continuous improvement of self and others. Exhibits and uses good manners, proper personal hygiene, positive attitude and promptness. Must be able to perform under pressure in a high volume restaurant setting. Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows businesses to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.
Responsibilities
The Line Cook is responsible for preparing and cooking food items according to company standards. They must coordinate orders to ensure timely and accurate cooking while maintaining food safety and sanitation standards.