Line Cook at Burrard

Kelowna, British Columbia, Canada -

Full Time

Start Date

Immediate

Expiry Date

05 Jun, 26

Salary

24.0

Posted On

07 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Dish Preparation, Timeliness, Station Organization, Teamwork, Communication, Organizational Skills, Problem-Solving, Thinking Fast, Quick Reaction, Multi-tasking, Prioritization

Industry

Recreational Facilities

Description

WHAT IT’S ALL ABOUT Work among Friends + Nature. Advance your culinary skills and join us at The Canyon Bar and Grill [https://www.gallagherscanyon.com/dining]at Gallagher's Canyon Golf and Country Club. A facility of this caliber requires a hands-on Line Cook to work alongside a dynamic Team and help bring the culinary vision to life! Our creative Back of House Team works together to create delectable dishes to ensure that our Guests leave with an experience worth talking about. We have a professional and fun Team that loves meeting new people. We're looking for someone who would like to work with us on a seasonal full-time basis. If this sounds like you, we'd love to hear from you. WHAT YOU'LL GET TO DO * Prepare and execute consistent and delectable dishes * Ensure dishes are prepared in a timely manner and to Guest specifications * Maintain ownership over your clean and organized station * Show your inspired upbeat attitude to foster teamwork * Use your voice; we embrace new ideas * Master new skills based on your own ambitions; we provide support for your personal and professional growth WHAT YOU BRING * Detail orientation and a passion for creating delectable dishes * Minimum 2 years' experience * Exceptional communication, organizational, and problem-solving skills * Experience in a culinary role is an asset, but not required * Ability to think fast and react quickly with a calm mind * Multi-tasking proficiency and an effortless ability to prioritize * Expression of our Core Values: * Be Real: Communicate with honesty, openness, and respect * Own It: Take responsibility and show passion * Bring Your Best: Provide new ideas and seek opportunities for growth * Succeed Together: Show compassion; appreciate uniqueness WHAT WE OFFER * $21.00-$24.00 per hour * Tips and event surcharge payouts * FREE GOLF and GROUP LESSONS * Extended health, dental, and vision benefits * Regularly scheduled Team social events * Discounts on meals and golf shop merchandise * Career growth and training opportunities * Working for a company that strives to give its Team Members a world-class experience; 2024 Employees First Award Winner [https://www.destinationbc.ca/news/2024-bc-tourism-industry-awards-winners/] Join us in living our Purpose: To enrich lives and inspire connection

Responsibilities

The Line Cook will be responsible for preparing and executing consistent and delectable dishes according to guest specifications in a timely manner. This role also requires maintaining ownership over a clean and organized station while fostering teamwork with an upbeat attitude.