LINE COOK at Butler's Golf Course

Elizabeth Township, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

24 May, 26

Salary

15.0

Posted On

23 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Oral Communication, Culinary Skills, Food Handling, Plating, Garnishing, Inventory Management, Stock Rotation, Adherence To Policy, Teamwork

Industry

Recreational Facilities

Description

Description Join our great Kitchen Team! Landscapes Golf Management and Butler's Golf Course are seeking Line Cooks. Full time and part time positions available. Butler's Golf Course, featuring 36 holes of exceptional public golf is set in the picturesque landscape of Elizabeth, PA. Renowned as one of the best golf courses near Pittsburgh, our facility promises an unforgettable experience for all visitors. Looking for the perfect dining option in Elizabeth, Pennsylvania? The Rock Run Inn at Butler's Golf Course is your go-to destination. Open to golfers and non-golfers alike, our restaurant boasts a diverse menu that caters to all tastes, featuring weekly specials. From family-friendly dining to a scenic meal overlooking the golf course, discover why locals and visitors alike choose us for both take-out and dine-in options. Join us and see why our restaurant is a stop in the Pittsburgh area. To learn more about the club at www.butlersgolf.com . Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best To learn more about Landscapes Golf Management visit www.landscapesgolf.com . JOB SUMMARY Prepares food in accordance with company recipes and health code standards. ESSENTIAL JOB FUNCTIONS The essential functions include, but are not limited to the following: Handles daily prep duties and food production. Ensures food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures. Handles, stores and rotates all products properly. Follows proper plating and garnish presentations for all dishes. Assists with the development and creation of menu items. Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations. Washes dishes, silverware, drinkware and kitchen cookware. Maintains kitchen stock at line stations to ensure efficient kitchen service. Checks in stock orders delivered by vendors and assists with inventory ordering. Closes the kitchen properly and follows the closing checklist for kitchen stations. Adheres to club dress code policy. Attends and participates in all employee meetings. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations. Performs additional assignments per the direction of club or Company managers. Regular and punctual attendance on site for all scheduled shifts is required. Requirements KNOWLEDGE, SKILLS AND ABILITIES The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must have the ability to deliver a high level of customer service. Good oral communication skills. Basic culinary skills and knowledge. Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation. EDUCATION AND EXPERIENCE High School Diploma or GED preferred. Previous experience in food preparation and cooking preferred. Certified Food Handler (rserving or Local Certification) PHYSICAL REQUIREMENTS Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24% Standing and walking 75-100% Climbing, stooping, squatting and kneeling 0-24% Dexterity: utilizing phone, typing, writing and commercial kitchen equipment. 50-100% Lift in excess of 25 pounds 0-24% Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.

Responsibilities

The Line Cook is responsible for preparing food according to company recipes and health standards, handling daily prep duties, and ensuring proper portion sizes and quality standards are met. Essential functions also include maintaining kitchen cleanliness, proper storage and rotation of products, and assisting with inventory checks and closing procedures.