Line Cook at Butterfield Trail Village

Fayetteville, Arkansas, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Aug, 26

Salary

0.0

Posted On

09 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sauté, Grill, Fry, Broiler, Expo, Prep, Food Quality Control, Portion Control, Food Safety, Sanitation Standards, Multitasking, Communication Skills

Industry

Description

Experienced Line Cook / Cook Full-Time | Benefits Available | Butterfield Trail Village a Premier Retirement Community Butterfield Trail Village is seeking an experienced and dependable Line Cook / Cook to join our culinary team in a premier Continuing Care Retirement Community (CCRC). This is an excellent opportunity for a culinary professional who enjoys preparing high-quality meals while serving residents in a hospitality-focused environment. At Butterfield Trail Village, we take pride in providing an exceptional dining experience for our residents through outstanding food, service, and teamwork. Why Join Butterfield Trail Village? * Full-time position with benefits * Medical, Dental, and Vision Insurance * Generous Paid Time Off * Stable scheduling with two consecutive days off * Team-oriented and supportive kitchen environment * Opportunity to work in a respected premier retirement community * Meaningful work serving residents and guests every day * Long-term career stability and growth opportunities Key Responsibilities * Prepare and cook menu items to order * Work stations including sauté, grill, fry, broiler, expo, and prep * Ensure food quality, recipe consistency, and portion control * Maintain clean and organized kitchen stations * Follow all food safety and sanitation standards * Properly rotate, label, and store food products * Support teamwork and maintain a positive kitchen culture Qualifications * Minimum of 2 years of line cook experience * Experience in high-volume kitchens preferred * Strong multitasking and communication skills * Ability to work efficiently while maintaining quality standards * Dependable attendance and strong work ethic Schedule * Shifts generally are 10:30am – 6:30pm * Sunday shifts generally are 7:00 AM – 1:30pm Physical Requirements * Ability to stand for extended periods * Lift and carry up to 50 lbs. * Work safely in hot and fast-paced kitchen conditions Apply Today! If you are passionate about cooking, hospitality, and being part of a professional culinary team, we encourage you to apply today and join the team at Butterfield Trail Village.

Responsibilities

Prepare and cook menu items across various stations while ensuring recipe consistency and portion control. Maintain a clean, organized kitchen and adhere to all food safety and sanitation standards.