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Line Cook at Campany Roof Maintenance Roofing Divisio
North Las Vegas, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

06 Apr, 26

Salary

0.0

Posted On

06 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Line Cook, Food Safety, Quality Assurance, Multitasking, Teamwork, Communication, Sanitation Standards, Food Storage, High Pressure Environment, Mathematical Skills

Industry

Description
Description Working at Truckee Gaming offers more than just a paycheck. We provide perks designed to make your work experience rewarding and enjoyable: Paid Time Off (PTO) – Available after 90 days, with annual cash-out options. Paid Lunch Breaks & Complimentary Employee Meal during your shift. Employee Events, Comfortable Break Area, and Employee Loyalty Program to keep you engaged and appreciated. Affordable Medical, Dental, and Vision Insurance for your health and well-being. Line Cook Club Fortune North is looking for high energy, fast paced Kitchen Staff to join our operations! The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Requirements Education & Experience Minimum 1 year experience as a Line Cook preferred Serve Safe Certification preferred Language Ability Must be able to communicate effectively in English, both written and oral Math Ability Basic mathematical skills for portion sizes, measurements, and recipes Knowledge & Skills Ability to work independently or as part of a team Ability to perform in a high-pressure, fast-paced environment Strong multitasking skills Maintain a high standard of professionalism at all times Reasoning Ability Apply superior sanitation standards Knowledge of hot and cold food storage requirements Ability to perform in a fast-paced, loud, crowded environment that has varying temperatures Physical Requirements Stand with full range of mobility for extended periods Reaching, bending, stretching, and lifting up to 50 pounds Ability to work in confined spaces and perform repetitive motions Certificates & Licenses Serve Safe Certification preferred but not required NV Food Handling Health Card required
Responsibilities
The kitchen staff is responsible for producing high-quality food with precision and accuracy. They must continually observe and implement proper quality-assurance and food-safety procedures.