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LINE COOK at Campo
Phoenix, Arizona, United States -
Full Time

Start Date

Immediate

Expiry Date

21 Aug, 26

Salary

20.0

Posted On

23 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Station Setup, Inventory Management, Sanitation Regulations, Safety Standards, Kitchen Cooperation, Time Management

Industry

Restaurants

Description
Description We are looking for a cook to prepare food to Little Woody's exact specifications. Cook duties will consist of assisting the the store with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals Responsibilities: - Set up and stock station will all supplies - Prepare food for service - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report, and follow Sous Chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out simultaneously in high quality and timely fashion - Comply with nutrition and sanitation regulations along with safety standards - Maintain a positive and professional approach with coworker and customers Job Perks: - Food and Beverage discounts at all Genuine Concepts locations (see below for list) - Fun work environment - Advancement opportunities - Health Benefits (Medical, Dental, Vision) for Full-Time Team Members We are Genuine Concepts! The VIG, Campo, Alpine Pizza, The Little Woody, and the Womack. Genuine Concepts is actively expanding with many growth opportunities coming in the next few months.
Responsibilities
The Line Cook is responsible for preparing menu items to exact specifications and maintaining a stocked, clean workstation. They must collaborate with kitchen staff and follow the Sous Chef's instructions to ensure high-quality, timely food service.