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Line Cook at Canterbury Woods
Town of Amherst, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Apr, 26

Salary

19.0

Posted On

17 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Time Management, Attention to Detail, Communication Skills, Teamwork, Work Ethic

Industry

Hospitals and Health Care

Description
Job Details Job Location: Williamsville Campus - Williamsville, NY 14221 Position Type: Full Time Salary Range: $18.25 - $19.00 Hourly Travel Percentage: None Job Shift: Varied We are looking for an experienced and motivated line cook to join our growing team in Williamsville, NY. About us: Canterbury Woods is a continuing care retirement community unlike any you’ve ever seen. We have one goal and one commitment: We provide older adults with the best possible living experience. From independent living to a full continuum of care, residents can always expect a lifestyle that meets their needs and interests. Line cook position details: We are hiring a Full Time (37.5 hours/week) line cook. Shifts vary, with closing time between 7:30pm and 8pm each night. Please note that this position is eligible for a $2,000 recruitment and retention bonus. Line cook job duties include: Prepare meals in accordance with planned menus. Prepare food for therapeutic diets in accordance with planned menus. Prepare and serve alternative menu items as needed. Assist in food preparation for special meals, parties, etc. Assist in serving meals, as necessary, and on a timely basis. Line cook benefits include: 90% paid health insurance. Free dental and life insurance. Paid vacation, personal, holiday, and sick time. 401k with employer match. Tuition reimbursement program. Referral and retention bonus program. Employee assistance programs. Free onsite state-of-the-art gym and pool. Qualifications Line cook qualifications: Must possess a culinary certificate or a degree from an accredited source. Must have excellent time management skills and attention to detail. Must have strong communication skills. Must be able to work well with in a team environment. Must have a strong work ethic.
Responsibilities
The line cook will prepare meals according to planned menus and assist in food preparation for special events. They will also serve meals in a timely manner as needed.