Line Cook - Cantina & Tacos at Traditions Hospitality Group

Norman, Oklahoma, United States -

Full Time

Start Date

Immediate

Expiry Date

31 Mar, 26

Salary

16.0

Posted On

31 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Sanitation, Cooking Techniques, Ingredient Measurement, Food Safety, Teamwork, Communication, Problem Solving, Time Management, Attention to Detail, Customer Service, Recipe Adherence, Food Presentation, Equipment Operation, Inventory Management, Health Standards

Industry

Hospitality

Description

Job Details Level: Entry Job Location: Cantina and Tacos - Norman, OK 73072 Position Type: Full-Time/Part-Time Salary Range: $14.00 - $16.00 Hourly Job Shift: Evenings & Weekends Job Category: Restaurant - Food Service POSITION DESCRIPTION: Prepares food to be served within the outlet according to the standards set forth based on proper presentation methods and service standards. They prepare meals based on established specific recipes and number of guests being served. Responsible for ensuring all food standards established by Traditions Spirits including, but not limited to sanitation duties are fulfilled. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: NOTE: Traditions Spirits, Inc. ® may change the requirements of this job description at any time. These include, but are not limited to the following: Estimate food consumption; then requisition or purchase supplies, or procure food from storage. Portion, arrange and garnish food as well as assist cashier in the expediting of orders. Regulate temperature of ovens, broilers, grills and roasters. Season and cook food according to recipes or personal judgment and experience. Wash, peel, cut and de-seed fruits and vegetables to prepare them for consumption. Weigh, measure and mix ingredients according to spec recipes using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Assist all fellow co-workers as needed. Grill, deep fry, bake broil and microwave raw and prepped foods. Measure and assemble ingredients and cook all items according to specific recipe and menu guidelines. Maintain cooking line in clean, sanitary and safe manner. Stock/restock items on line according to specifications. Wash and clean raw food products. Peeling, dicing, shredding and slicing food products using electric equipment. Explain how various menu items are prepared, describing ingredients and cooking methods. Maintain personal health and sanitation standards (wash hands after using the restroom, etc.) Review work procedures and operational problems in order to determine ways to improve service, performance and/or safety. OTHER DUTIES AND RESPONSIBILITIES: NOTE: These include, but are not limited to the following (additional responsibilities may be assigned as necessary): Be observant to any and all safety concerns surrounding your work area. Ability to answer the phones in a professional manner as trained. Following all health standards and guidelines established. All side stations are well maintained and stocked through your entire shift. Cleaning of all spills that may occur during your shift. Aware of any and all potentially hazardous conditions. Superior attendance and punctuality. Always wear a safety belt when lifting objects over 20 lbs. Always wear slip resistant shoes. Provide information to supervisors/managers REQUIRED QUALIFICATIONS (INCLUDES EDUCATION, SKILLS AND EXPERIENCE): Must be 18 years of age or older Excellent oral and written communication skills Mature judgment and professionalism in handling all matters Ability to read and understand information and ideas presented in writing Excellent organization and problem-solving skills WORKING CONDITIONS AND PHYSICAL EFFORT: Reaches, bends, stoops, lifts, carries and pushes. Lifts and carries supplies, and cases, weighing up to 50 lbs. Essential hand/eye coordination Work is normally performed in a typical interior restaurant/bar/casino work environment Noise level is moderate to high Moderate or high exposure to cigarette smoke when on property. Limited exposure to physical risk Moderate physical effort required Position Description Prepares food to be served within the outlet according to the standards set forth based on proper presentation methods and service standards. They prepare meals based on established specific recipes and number of guests being served. Responsible for ensuring all food standards established by Traditions including, but not limited to sanitation duties are fulfilled. Embodies Traditions' Mission, Vision, and Core Values Estimate food consumption; then requisition or purchase supplies, or procure food from storage Portion, arrange and garnish food as well as assist cashier in the expediting of orders Regulate temperature of ovens, broilers, grills and roasters Season and cook food according to recipes or personal judgment and experience Wash, peel, cut and de-seed fruits and vegetables to prepare them for consumption Weigh, measure and mix ingredients according to spec recipes using various kitchen utensils and equipment Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices Assist all fellow co-workers as needed Grill, deep fry, bake broil and microwave raw and prepped foods Measure and assemble ingredients and cook all items according to specific recipe and menu guidelines Maintain cooking line in clean, sanitary and safe manner Stock/restock items on line according to specifications Wash and clean raw food products Peeling, dicing, shredding and slicing food products using electric equipment Explain how various menu items are prepared, describing ingredients and cooking methods Maintain personal health and sanitation standards (wash hands when after using the restroom, etc.) Review work procedures and operational problems in order to determine ways to improve service, performance and/or safety This position is located within The Chickasaw Nation's Casinos. RWC123

Responsibilities

The Line Cook prepares food according to established recipes and standards, ensuring proper presentation and sanitation. They are responsible for cooking, portioning, and garnishing food, as well as maintaining a clean and safe cooking environment.