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Line Cook at Cantina Tequila
Henderson, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

23 May, 26

Salary

0.0

Posted On

22 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Food Standards, Plating, Inventory Management, Food Safety, HACCP Standards, Equipment Operation, Communication, Urgency, Lifting 50 lbs, Shift Flexibility

Industry

Description
Benefits: 401(k) Competitive salary Dental insurance Employee discounts Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Parental leave Join our team at Cantina Tequila! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Apply online to be a part of our team! Responsibilities: Follow recipes for proper food preparation. Maintain food standards, portioning, and plating. Regularly update temp and waste logs Support fellow line and prep cooks for all orders. Work all stations and maintain kitchen equipment. Store all food following food safety and HACCP standards. Follow opening and closing procedures. Receive and move inventory. Maintain a clean work station. Operate a variety of kitchen equipment. Wash food for culinary use. Wash dishes and take out trash as needed. Perform side work duties as directed by your manager. Complete temperature logs and waste sheets Qualifications: 1-2 years or recent fry cook experience in a high volume restaurant. Ability to stand for entire shift. Read and follow menus accurately. Ability to communicate to fellow associates. Sense of urgency to take care of guest and assist fellow associates. Must be 18 years or older. Must be able to lift 50 lbs. as needed. Must be flexible to work with shifts and hours varying. Must adhere to food safety and HACCP standards. High School degree or equivalent. Culinary training. We offer competitive pay, paid time off, and benefits!
Responsibilities
Responsibilities include following recipes for proper food preparation, maintaining food standards, and supporting fellow cooks with all orders. The role also requires maintaining kitchen equipment, storing food safely, and completing opening/closing procedures.