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Line Cook at Capano Management Company
Tredyffrin Township, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

31 Jul, 26

Salary

0.0

Posted On

02 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Cooking, Meal assembly, Knife skills, Food handling, Menu planning, Culinary techniques, Food safety, Sanitation practices, Attention to detail, Teamwork, Communication skills

Industry

Real Estate

Description
We are seeking responsible, self-sufficient people to fill our line cook position. Full or Part-Time available. Tuesdays-Saturdays  Responsibilities & duties include: * arriving as scheduled, ready to work * preparing your designated station for dinner service with all necessary supplies (equipment as well as food - requiring chopping vegetables, cutting meat & preparing sauces * Cook menu items in cooperation with the rest of the kitchen staff (if applicable) * Answer, report and follow executive or sous chef’s instructions * Clean up station and take care of leftover food * Stock inventory appropriately * Comply with nutrition and sanitation regulations and safety standards Skills * Strong background in food preparation, cooking, and meal assembly within restaurant or food industry settings * Knife skills for efficient ingredient prep and food handling * Knowledge of menu planning and culinary techniques * Familiarity with food safety regulations and proper sanitation practices * Ability to work quickly under pressure while maintaining attention to detail * Team-oriented mindset with good communication skills to collaborate effectively in a fast-paced environment Join our team for the reopening of 333 Belrose!
Responsibilities
The line cook is responsible for preparing stations, cooking menu items, and maintaining inventory according to chef instructions. They must also ensure compliance with all food safety, sanitation, and nutrition regulations.