FULL-TIME LINE COOK - CAPOCACCIA TRATTORIA

Capocaccia Trattoria is seeking an experienced and responsible Line Cook to join our team. We’re looking for a dedicated professional with a passion for Italian cuisine who can work independently in our exciting open kitchen.

QUALIFICATIONS & REQUIREMENTS

• 3+ years of cooking experience, with at least 2 years in a casual to fine dining environment.
• A good knowledge of Italian cuisine and techniques is preferred.
• Strong knife skills and the ability to use small tools and utensils adeptly.
• Ability to stand, walk, and move for up to 12 hours.
• Ability to lift up to 50 pounds on occasion.
• Food Safe, SafeCheck, Food Handler, or equivalent certification is required.
• Must be fluent in English.
• A culinary arts degree or diploma is preferred but not essential.

ABOUT THE ROLE

As a Line Cook, you will be responsible for transforming high-quality ingredients into authentic Italian dishes. You’ll prepare, cook, and plate food during busy service hours while maintaining our high standards for quality and presentation. This is a full-time, permanent position, and you will report directly to the Chef de Cuisine.

RESPONSIBILITIES & DUTIES

• Prepare various food items using a range of cooking methods and kitchen equipment.
• Follow recipes, portion sizes, and quality standards meticulously.
• Operate unsupervised during busy service, demonstrating strong organizational skills and the ability to multitask.
• Ensure compliance with all Department of Health regulations and safety procedures.
• Maintain a clean and organized workstation.
• Perform additional duties as requested by the Chef or Sous Chef.