JOB SUMMARY

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong commitment to providing high-quality meal preparation in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently while adhering to all food safety standards.

REQUIREMENTS

• Proven experience as a cook in a restaurant or food service setting is preferred.
• Knowledge of food handling, preparation techniques, and food safety practices.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and ability to work collaboratively with team members.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
• A passion for the culinary arts and commitment to delivering exceptional meals.
  Join our team today and contribute your skills to create memorable dining experiences for our guests!
  Job Type: Full-time
  Pay: $17.20-$25.00 per hour

Benefits:

• Discounted or free food
• On-site parking

Experience:

• Food service: 5 years (required)
• Food preparation: 4 years (required)
• Food handling: 5 years (required)
• Restaurant: 5 years (required)

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Must have a MINIMUM of 3 years experience as a pasta cook in a fast paced Italian Restaurant
• Ensure all food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow proper food handling procedures to ensure safety and quality.
• Assist with inventory management, including ordering and stocking supplies as needed.
• MUST BE AVAILABLE TO WORK 5 EVENINGS A WEEK (Mandatory)
• Collaborate with other kitchen staff to ensure efficient meal preparation and service.
• Monitor food quality during preparation and presentation, making adjustments as necessary.
• Adhere to all health and safety regulations within the kitchen environment.