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Line Cook - Caribbean Casino - Yakima at Maverick Colorado LLC
Yakima, Washington, United States -
Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

22.0

Posted On

04 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Stocking Supplies, Kitchen Cleaning, Station Setup, Recipe Following, Portion Control, Presentation Specifications, Sanitary Practices, Safety Compliance, Teamwork, Guest Service

Industry

Gambling Facilities and Casinos

Description
Description We love the casino business, we love serving guests, and we love having fun together. We are looking for people, great people, that are ready to treat guests and each other with respect and make each day at work fun. Pay Range: $17.13 - $22.00 per hour DOE Responsibilities include but are not limited to on the American Kitchen Line: Stock supplies, products and utensils throughout the kitchen and general cleaning of the kitchen and stock areas. Set up station according to restaurant guidelines. Prepare all food items as directed, in a sanitary and timely manner. Follow recipes, portion controls, and presentation specifications as set by the restaurant. Maintain a clean and safe work environment and comply with safety procedures, including use of required safety equipment, and identifying unsafe practices or conditions. Requirements To be successful in this role, you should have previous Culinary experience and knowledge that includes: High school education or equivalent preferred. Previous prep or line cook experience (6 months). Valid Washington Health Certification/Food worker card. Team members will enjoy: Paid time off Paid Sick Leave Medical, Dental and Vision Basic Life Insurance 401K Teamsters Union Pension Education Reimbursement Program Career Development and Advanced Opportunities Team Member Referral program ($300 per team member referred!) And more!
Responsibilities
Responsibilities include stocking supplies, setting up stations according to guidelines, and preparing all food items in a sanitary and timely manner on the American Kitchen Line. Cooks must also follow recipes, portion controls, and presentation specifications set by the restaurant.