Line Cook - Carolina Ale House at Food People Restaurant Group

Fort Mill, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

18.0

Posted On

21 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Kitchen Safety, Sanitation, Plating, Measurement, Stocking, Ingredient Rotation, Operating Kitchen Gadgets, Teamwork, Fast-Paced Environment, Flexibility, Food Codes Adherence, Health Codes Adherence, Standing Endurance

Industry

Description

Join the Flavor Revolution at Carolina Ale House! Are you ready to take your culinary skills to the next level and join a team where the food is as lively as the atmosphere? Come be a part of our team at Carolina Ale House, where we're not just serving dishes; we're crafting experiences! What You'll Cook Up: Whip Up Wonders: Skillfully prepare our mouthwatering dishes to perfection, following our secret recipes (shh, it’s a secret!). Safety First: Practice kitchen safety and sanitation like a pro, because no one wants a food fight to end in chaos! Plate Perfection: Ensure every plate coming out looks like a work of art and arrives hot and fresh! Clean Machine: Keep the kitchen sparkling clean because a tidy space is a happy space! Measure Twice, Cook Once: Use your measuring tools like a true culinary wizard for spot-on ingredient measurements. Stock & Roll: Start and end your shifts by stocking up and breaking down—it's like Kitchen Yoga, but with food! Waste Not, Want Not: Keep our food fresh and minimize waste with proper rotation of ingredients—let’s keep it green! Gear Up: Safely operate all our kitchen gadgets, because every chef needs their trusty tools. Team Player: Jump in and tackle any additional tasks that keep our kitchen running smoothly. We’re all in this together! What You Bring to the Table: Preferably, 1-2 years of experience in a full-service casual dining environment, because you know your kitchen chops! Must be 18 years or older (sorry, no child prodigies in the kitchen just yet). A speedster in the kitchen—you thrive in a fast-paced environment Flexibility is your middle name! (Or at least your cooking name) – You're okay with weekends and holiday shifts. A solid grasp of Food and Health codes—because safety is as essential as seasoning! A fantastic spirit and the ability to stand and shine through every long shift. What We Offer: Join a highly energetic environment where every day is a new adventure! Competitive compensation that values your hard work. Health Coverage for Full-Time Foodies after a year. Opportunity to earn paid vacation; you deserve some fun time off! Tuition reimbursement so you can keep learning while earning, and a Corporate Discount at Lander University! Enjoy our meal program because good food fuels great service! Real opportunities for advancement — your growth is our priority! A flexible schedule to maintain your work-life balance. Employee Assistance Program Employee of the Quarter-Shine Bright Like a Star! Dining discounts across our brands because we want you to enjoy our food just as much as our guests do! If you’re ready to bring your talents to Carolina Ale House and be part of an amazing team that’s passionate about good food and great times, apply now! Your culinary adventure awaits! Location Fort Mill, South Carolina Department CAHOC 10 Employment Type Part-Time Minimum Experience Mid-level Compensation 15-18

Responsibilities

The role involves skillfully preparing dishes according to recipes, ensuring plates are perfect, hot, and fresh, while strictly adhering to kitchen safety and sanitation standards. Responsibilities also include maintaining kitchen cleanliness, accurate ingredient measurement, managing stock rotation to minimize waste, and safely operating kitchen equipment.