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Line Cook - Carolina Ale House at Food People Restaurant Group
Summerville, South Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

19.0

Posted On

21 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Preparation, Sanitation, Plate Presentation, Kitchen Safety, Recipe Adherence, Stocking, Equipment Operation, Time Management, Food Rotation

Industry

Description
Carolina Ale House is now hiring for Line Cooks in Summerville, SC! Responsibilities: Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications. Strictly adhere to all kitchen safety and sanitation policies and procedures. Ensure compliance with plate presentation guidelines and timely delivery of food orders. Maintain cleanliness standards throughout the kitchen. Utilize recipe cards and measuring tools accurately for precise ingredient measurements. Stock and break down sections at the beginning and end of shifts. Monitor and maintain proper rotation of prepped and batched food items to minimize waste. Safely operate kitchen equipment and machinery. Perform additional duties and tasks as assigned or requested. Qualifications: Preference for candidates with a minimum of 2 years of experience in a full-service casual dining environment. Must be at least 18 years of age. Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously. Willingness to work flexible schedules, including weekends and holidays. Knowledge of Food and Health codes. Ability to stand for long periods of time. What we offer: Highly energetic environment Competitive compensation Opportunity to earn paid vacation* Tuition reimbursement* Opportunity for advancement Flexible schedule Dining discounts across brands Location Summerville, South Carolina Department CAHOC 7 Employment Type Part-Time Minimum Experience Mid-level Compensation 15-19
Responsibilities
Line Cooks are responsible for skillfully cooking and preparing various dishes according to established recipes and specifications while strictly adhering to all kitchen safety and sanitation policies. This role also involves maintaining cleanliness, ensuring proper plate presentation, and managing section stocking and food rotation.