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Line Cook - Carolina Ale House at Food People Restaurant Group
Columbia, South Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

0.0

Posted On

21 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Preparation, Sanitation, Plate Presentation, Recipe Adherence, Kitchen Cleanliness, Measuring Tools Usage, Stocking, Food Rotation, Equipment Operation, Fast-Paced Environment Handling, Task Management, Flexible Scheduling, Food Codes Knowledge, Health Codes Knowledge

Industry

Description
Carolina Ale House is now hiring for Line and Prep Cooks in Columbia, SC! Responsibilities: Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications. Strictly adhere to all kitchen safety and sanitation policies and procedures. Ensure compliance with plate presentation guidelines and timely delivery of food orders. Maintain cleanliness standards throughout the kitchen. Utilize recipe cards and measuring tools accurately for precise ingredient measurements. Stock and break down sections at the beginning and end of shifts. Monitor and maintain proper rotation of prepped and batched food items to minimize waste. Safely operate kitchen equipment and machinery. Perform additional duties and tasks as assigned or requested. Qualifications: Preference for candidates with a minimum of 2 years of experience in a full-service casual dining environment. Must be at least 18 years of age. Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously. Willingness to work flexible schedules, including weekends and holidays. Knowledge of Food and Health codes. Ability to stand for long periods of time. What we offer: Highly energetic environment Competitive compensation Opportunity to earn paid vacation* Tuition reimbursement* Opportunity for advancement Flexible schedule Dining discounts across brands Location Columbia, South Carolina Department CAHOC 1 Employment Type Part-Time Minimum Experience Mid-level
Responsibilities
The role requires skillfully cooking and preparing diverse dishes according to recipes while strictly adhering to kitchen safety and sanitation policies. Responsibilities also include ensuring proper plate presentation, timely order delivery, maintaining cleanliness, and managing section stocking and food rotation.