JOB SUMMARY

We are seeking a​ dedicated and skilled long term permanent candidate with QSR (Quick Service Restaurant) experience for our fast food store. The role involves multitasking and includes taking orders on the drive-through, food preparation, prepping, and cleaning.​ WE are located 2 hours away from Calgary city, It’s called Rocky mountain house town. Need to stay there. If you’re willing to relocate then it’s for you. The ideal candidate will have a passion for food and a strong commitment to providing high-quality meal preparation in a fast-paced restaurant environment. As a Line Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently.

QUALIFICATIONS

• Previous experience in food service or restaurant settings is preferred.
• Knowledge of food safety regulations and best practices in food handling.
• Strong skills in meal preparation and cooking techniques.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills and ability to work as part of a team.
• Flexibility to work various shifts, including evenings and weekends as needed.
• A passion for the culinary arts and a desire to grow within the food industry.
  Join our team as a Line Cook, where your culinary skills will shine, and you’ll contribute to creating memorable dining experiences for our guests!
  Job Types: Full-time, Permanent
  Pay: $15.00-$16.00 per hour
  Expected hours: 35 – 45 per week

Additional pay:

• Overtime pay

Benefits:

• Discounted or free food
• On-site parking

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Night shift
• Weekends as needed

Language:

• English (preferred)

Work Location: In perso

• Prepare and cook menu items according to recipes and quality standards.
• Ensure proper food handling and safety practices are followed at all times.
• Maintain cleanliness and organization of the kitchen workspace.
• Assist in the preparation of ingredients, including chopping, marinating, and cooking.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Monitor food inventory levels and assist with ordering supplies as needed.
• Adhere to all health and safety regulations within the kitchen environment.
• Participate in training new kitchen staff on food preparation techniques and safety protocols.