Line Cook at Castaway

Marina del Rey, California, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Aug, 26

Salary

24.0

Posted On

31 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Techniques, Food Safety, Sanitation Guidelines, Inventory Monitoring, Portion Control, Kitchen Equipment Operation, Meal Preparation, Team Collaboration, Mentoring, Time Management

Industry

Hospitality

Description

Company Overview: Whiskey Red's Restaurant is an iconic waterfront dining destination nestled in the heart of Marina del Rey, offering breathtaking views of the marina along with delectable cuisine and an extensive selection of fine spirits. With a rich history spanning over decades, Whiskey Red's has become synonymous with exceptional hospitality, culinary excellence, and unforgettable dining experiences. Pay: Starting at $20 / hour Position Summary: We are seeking a dedicated and experienced Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment. As a Line Cook, you will be responsible for preparing food according to recipe specifications and ensuring the overall success of our daily culinary operations. Benefits: Paid Sick Time renewed yearly Management Referral Program with up to a $4,000 payout for qualifying management positions Employee Meals - Free meal for every eight-hour shift Employee Assistance Program (EAP) to assist with work life balance Paid vacation starting at 2 weeks per year Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. Numerous opportunities for growth and advancement Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off Responsibilities: Work alongside the kitchen team to prepare and cook meals according to established recipes and standards. Follow food safety and sanitation guidelines. Maintain a clean and organized work area, up to par with Health Department standards. Collaborate with team members to ensure efficient and effective service. Set up and stock stations with all necessary supplies. Ensure food is prepared and presented in an attractive and appetizing manner. Assist with the preparation of ingredients and food items for future meals. Monitor inventory levels and communicate any shortages or needs to the kitchen management. Handle and store food items appropriately to prevent spoilage and waste. Adhere to portion control standards and minimize food waste. Assist in training and mentoring junior kitchen staff as needed. Qualifications: 2 years previous experience as a line cook Knowledge of cooking techniques, ingredients, and kitchen equipment Ability to work in a fast-paced and high-pressure environment Positive attitude, team player, and able to work collaboratively with others Must be able to work flexible hours, including weekends and holidays Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing a background check.

Responsibilities

Prepare and cook meals according to established recipes while maintaining strict food safety and sanitation standards. Collaborate with the kitchen team to ensure efficient service and manage station inventory and organization.