Line Cook at CEDAR CREEK COUNTRY CLUB LLC

Onalaska, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Jun, 26

Salary

24.0

Posted On

26 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Food Safety, Knife Skills, Meal Preparation Techniques, Kitchen Equipment Operation, Inventory Monitoring, Teamwork, Communication, Adherence To Recipes, Presentation Standards, Food Handling, Storage Procedures

Industry

Travel Arrangements

Description

Description Job Summary We are seeking an experienced Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation, cooking, and food safety, with the ability to work efficiently in a fast-paced environment. This role requires a passion for culinary arts, attention to detail, and the ability to contribute to a high-quality dining experience. The successful candidate will be responsible for preparing menu items according to specifications, maintaining cleanliness, and ensuring food safety standards are met. Responsibilities Prepare and cook menu items with precision and consistency, adhering to recipes and presentation standards Assist in menu planning and ingredient preparation for daily service Maintain cleanliness and organization of the kitchen area, including proper food handling and storage Operate kitchen equipment safely and efficiently, including knives and cooking appliances Ensure all food is prepared in accordance with health and safety regulations Support catering events and special functions as needed Collaborate with team members to ensure smooth kitchen operations during service hours Monitor inventory levels and communicate supply needs to management Skills Proven experience in food industry roles such as restaurant or catering kitchens Strong culinary skills, including knife skills and meal preparation techniques Knowledge of food safety standards and proper food handling procedures Ability to work under pressure in a fast-paced environment while maintaining quality standards Excellent communication skills and teamwork orientation Familiarity with food service operations, including serving and food prep for large groups or events We will pay based on previous experience and have room for promotion for exceptional staff. Job Type: Full-time

Responsibilities

The Line Cook is responsible for precisely preparing and cooking menu items according to established recipes and presentation standards while ensuring all food safety regulations are met. This role also involves assisting with ingredient preparation, maintaining kitchen cleanliness, and collaborating with the team for smooth service operations.