Line Cook - Cellar Hand Restaurant - Hillcrest Area at Pali Wine Co.

San Diego, California, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

23.0

Posted On

17 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Activities, Preparation Lists, Food Quality, Inventory Monitoring, Menu Production, Staff Training, Wine Pairing, Product Quality Control, Equipment Maintenance, Safe Practices, Sanitation, Waste Management, Customer Satisfaction, Lifting, Food Knowledge, Wine Knowledge

Industry

Hospitality

Description

Description As a Line Cook at Cellar Hand, your job includes all culinary activities and will include but not be held to the following duties: Efficient work with kitchen staff in all culinary activities. Create daily preparation lists. Ensure promptness, freshness and quality of dishes. Monitor food inventory and ensure sufficient on-hand supplies. Help with menu production and work with Executive Chef to train staff on menu items and suggest wine pairings. Monitor quality, quantity and pricing of all products received; make appropriate decisions/modifications when needed. Maintain equipment required for kitchen team to prepare food with Executive Chef. Regulate safe practices of employees. Ensure sanitation in all activities. Manage all waste. Ensure optimal level of food quality and ensure customer satisfaction. Maintain a hygienic environment at all times. Requirements Must be at least 21 years of age Food and wine knowledge preferred Prior sales experience Ability to work weekends, holidays, some evenings, and adapt to a flexible schedule This position will involve the ability to lift, carry and/or transport 40 pounds (a case of wine) is necessary Full-time employment Salary Range: $21 - $23 per hour About Cellar Hand: Cellar Hand is the latest culinary venture by the esteemed creators of Pali Wine Co. Nestled in the vibrant heart of San Diego's Hillcrest neighborhood, this elegant establishment marries the rustic allure of Central Coast wine country with a distinctive Mediterranean twist. Experience the essence of farm-to-table dining with a Mediterranean influence at Cellar Hand. Here, the concept of locally sourced ingredients is taken to a whole new level. Our menu is a carefully curated palette of seasonal delights, every item meticulously selected from the rich bounty of San Diego's farmers and fishers. At Cellar Hand, we are proud to extend the exquisite experience of Pali Wine Co. to our customers by offering a stellar selection of our beloved wines. These carefully crafted wines are celebrated for their character, depth, and commitment to quality. But our wine list does not stop there. Going beyond our Pali Wine Co. selection, we've taken immense care to cultivate a wine menu that captures a diverse range of flavors, styles, and regions.

Responsibilities

The Line Cook is responsible for all culinary activities, including creating preparation lists, ensuring dish freshness and quality, and monitoring food inventory levels. This role also involves assisting with menu production, training staff on menu items, and suggesting wine pairings in collaboration with the Executive Chef.