Job Description

Line Cook, Gibbons Irish Pub

Vancouver, BC

The MRG Group

Who We Are:

They say you can’t buy happiness, but you can buy a round at Gibbons—and that’s pretty close. An elevated pub without the fuss: solid pours, honest food, and a welcoming room full of friends you haven’t met yet. From the first whistle to last call, Gibbons is where the neighbourhood comes together. Sláinte.

Founded in 2008, The MRG Group is Canada’s largest independent entertainment company, specializing in live entertainment, hospitality, ticketing, travel, and digital media.

Who You Are:

You are detail-oriented, efficient and well organized eager to join a team that strives for excellence. You are capable of managing simultaneous tasks while maintaining high standards for quality. Most importantly, you have a teamwork mindset, and are able to work with other people well, maintaining a friendly and harmonious environment at work.

Reporting directly to the Regional Chef, you will be a vital part of our Culinary team.You will take ownership of your station, and learn to execute all menu items to brand standards and recipe specifications while communicating effectively with the team.

Anticipated Venue Opening November 2026

Want to get started early? Opportunities are available now at our other local MRG venues, so you can train, get to know the team, and be ready for opening day.

Key Responsibilities:

Precision & Timing: Ensure that orders come out simultaneously, and in a timely fashion
Station Excellence: Set up, stock, and prep your station to guarantee fluid service and optimal stock levels.
Safety & Sanitation: Maintain an immaculately clean, organized workspace at all times, complying fully with all food safety, nutrition, and sanitation regulations.
Inventory Control: Diligent in your FIFO (First In, First Out) practices; receive vendor deliveries by verifying quality and quantity against invoices before signing off.
Culinary Versatility: Prepare regular menu items, daily specials, and custom dishes for high-profile functions and special guest events.
Team Collaboration: Maintain comprehensive knowledge of our menus and specials; communicate effectively with the line, and proactively lend a hand to teammates whenever needed.

Qualifications & Experience:

Minimum 1 year of previous kitchen experience
Food Safe Level 1 Certification
Knife skills and familiarity with commercial kitchen equipment
Late night, weekend and holiday availability
Due to the nature of the work, after hours correspondence may be required

What’s In It For You?

Competitive hourly wage plus TIPS
Employee Discounts to our concerts/shows, at our hospitality venues
A welcoming, fun and safe work environment where everyone can show up authentically to work each day and feel respected
Career development opportunities with a company that encourages individuals to learn and grow.

Responsibilities

About Us:

YOUR job at GVO: Secure, fairly paid, and with regular working hours tailored to your needs! That's our promise as one of the most modern service providers in the gastronomy, hotel, and event sectors. Benefit from our many years of experience, our nationwide network, and find exciting and varied jobs. So what are you waiting for – join our team!

Your tasks at a glance:

You conjure up delicious dishes and ensure that your guests will gladly return.
You prepare dishes independently and according to the respective specifications.
You will assist with preparation and cleanup in the kitchen.
You'll keep track of everything even when things get hectic in the kitchen.
You pay attention to quality, cleanliness, and compliance with hygiene standards.
You actively contribute to the kitchen team and lend a hand wherever your support is needed.

What we expect from you:

Training as a cook or equivalent professional experience
Enjoyment of cooking and varied tasks
Reliability and team spirit
A desire to discover new cuisines and meet new people
Infection control training or the willingness to undergo it, preferably with our assistance.

Here's what we offer you:

Numerous assignments matching your qualifications and experience
Different cuisines , businesses and events
Flexible working hours – primarily Monday to Friday
Work locations preferably near your place of residence
Above-average and punctual payment
Personal and appreciative support from colleagues in the industry
50% subsidy for the Germany ticket + 5% discount
Employee discounts of up to 70% in over 600 online shops

Michael Kaupp

Recruiting

Bismarckallee 7E

79098 Freiburg im Breisgau