JOIN THE KITCHEN AT MEZZO – A CULINARY STAPLE ON ERIE STREET

At Mezzo Ristorante & Lounge, we take pride in delivering modern Italian cuisine with passion, precision, and creativity. We are currently seeking a skilled and dedicated Line Cook / Chef de Partie to join our professional kitchen brigade.
If you thrive in a fast-paced, team-oriented environment and want to be part of a restaurant known for quality and consistency, we want to meet you.

QUALIFICATIONS & CERTIFICATIONS

· 2+ years of experience in a professional kitchen
· Passion for Italian cuisine and culinary excellence
· Strong knife skills and understanding of classic cooking techniques
· Calm and efficient under pressure with a positive attitude
· Available evenings, weekends, and holidays

JOB REQUIREMENTS & COMPETENCIES

• Flexible hours (with overtime as required), including afternoons, weekends, and as required for catering / special events
• Interaction with employees and management team
• Attendance and participation in meetings as required
• Ability to use all kitchen equipment – stoves, ovens, fryers, grills, dishwashers, etc.
• Must be physically able to stand on feet for long periods of time
• Must be physically able to lift, push, and pull up to 50 lbs.
• Ability to work as part of a team to achieve and exceed goals
• Ability to remain calm and work under pressure
• Ability to manage time, prioritize, and multitask
• Strong communication skills – both verbal & written
• Good listening skills & ability to follow directions
• High level of attention to detail

• Prepare and execute dishes with attention to detail, flavour, and presentation
• Set up and stock your station with all necessary prep and ingredients
• Ensure food is prepared in a timely manner and meets Mezzo’s high standards
• Maintain a clean and organized workstation, adhering to all food safety standards
• Work collaboratively with the Executive Chef, Sous-Chef and fellow team members
  Food Handling
  · Follows kitchen & restaurant standards, recipes, procedures, and policies
  · Assists in preparing and cooking meals for daily restaurant operations, catering, special events, etc.
  · Prepares stocks, soup, sauces, and other tasks and recipes as assigned by direct reports
  · Prepares produce and food service items for daily menu and special events.
  · Assists in food delivery for catering or cooking at special events as assigned (i.e. corporate BBQs, etc).
  Safety
  · Follows all safety standards in the kitchen
  · Wears appropriate personal protective equipment and uniform as required (ie. hair net, gloves, etc.)
  · Promptly reports any and all accidents, injuries, and/or safety hazards
  · Ensures all health and safety regulations are adhered to
  Inventory & General
  · Assists in conducting inventory counts as assigned
  · Maintains and cooperates with all security procedures with respect to kitchen and restaurant inventory
  · Maintains a clean and sanitary work space (including both the kitchen and storage areas)
  · Maintains confidentiality as it relates to “trade secrets”, including all recipes learned and developed at Mezzo Ristorante & Lounge