OVERVIEW

The Acres is an elevated pub restaurant and bar - a destination location serving fried chicken sandwiches, seasonal salads, smashburgers, and smoked wings. We smoke our own bacon, wings, pork, and chicken. The menu rotates through the season with sauces, dressings, and most everything made in house in a scratch kitchen.
Terrific opportunity for someone looking to grow with a start-up or someone looking to hone skills to run their own restaurant one day. Or, just someone who loves working in a kitchen with high quality individuals. Our lean staff comprises a head chef who has been in the industry for 20 years and is willing to train or teach a high quality individual.
As a Line Cook or Assistant Chef, you will play a crucial role in food preparation, ensuring that each dish meets our high standards of quality and presentation. If you thrive in a fast-paced environment and have a love for the culinary arts, we want to hear from you.

EXPERIENCE

• Previous experience in the food industry, particularly in fine dining or catering settings is preferred.
• Familiarity with food preparation techniques and knowledge of food safety regulations is essential.
• Strong knife skills and ability to work efficiently under pressure.
• Experience as a dietary aide or similar role is a plus but not required.
• A passion for cooking and commitment to delivering exceptional culinary experiences.
  Consider joining The Acres today.
  Job Types: Full-time, Part-time
  Pay: $18.50 - $23.50 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure food safety protocols are followed, including proper handling, storage, and sanitation practices.
• Assist with catering events as needed, providing high-quality food service to guests.
• Collaborate with other kitchen staff to ensure timely delivery of meals during service.
• Utilize various kitchen equipment and tools safely, including knives and cooking appliances.
• Help train new kitchen staff on food preparation techniques and safety procedures.