LINE COOK — CHEZ LIONEL KANATA

Starting at $20/hour + tips | Full-time | 35–40 hours/week

Love a busy kitchen, a strong team, and taking pride in every plate you send out?

Chez Lionel Kanata is looking for an experienced Line Cook to join our brigade. You’ll work in a structured, professional kitchen inspired by modern French cuisine, where quality, consistency and teamwork come first.

WHAT WE OFFER

• Starting at $20/hour + tips;
• Full-time position, 35–40 hours/week;
• Consistent evening hours, typically 3:00 p.m. to 11:00 p.m.;
• 50% employee discount on food and beer;
• Opportunities to grow within Groupe Grandio.

WHAT YOU’LL DO

• Take ownership of your station and mise en place;
• Prepare, cook and plate dishes to Chez Lionel standards;
• Keep up with the pace during busy services;
• Maintain a clean, organized and efficient station;
• Work closely with the brigade to deliver consistent quality.

WE’RE LOOKING FOR

• At least 1 year of professional kitchen experience;
• Fast, organized and reliable;
• Comfortable working in a high-volume kitchen;
• Strong team player with a positive attitude;
• Available for evening shifts Monday through Sunday.

Looking for a kitchen where you can put your skills to work and keep growing? Join the brigade at Chez Lionel Kanata.

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