OVERVIEW

We are seeking a dedicated and experienced skilled Line Cook to join our culinary team. The ideal candidate will be passionate about food and committed to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation, ensuring that all dishes are prepared to perfection while adhering to food safety standards.

SKILLS

• Proficient in meal preparation techniques and cooking methods.
• Strong understanding of food safety practices and regulations.
• Experience in food service or the food industry is preferred.
• Ability to handle food safely and efficiently in a busy kitchen environment.
• Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
• Knowledge of various cooking styles and cuisines is a plus.
• Strong organizational skills with attention to detail in food presentation.
  Join our team as a Line Cook, where you can showcase your culinary skills while contributing to an exciting dining experience for our guests!
  Job Types: Full-time, Part-time
  Pay: $15.80-$20.00 per hour

Benefits:

• Casual dress
• Discounted or free food
• Flexible schedule
• On-site parking

Work Location: In person
Expected start date: 2025-08-1

• Prepare and cook menu items according to recipes and restaurant standards.
• Ensure all food is prepared in a timely manner and meets quality standards.
• Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
• Follow food safety and sanitation guidelines to ensure the health and safety of our guests.
• Assist with inventory management, including ordering supplies as needed.
• Collaborate with other kitchen staff to ensure smooth operations during service.
• Help train new kitchen staff on proper cooking techniques and safety protocols.