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Line Cook at Choctaw Nation of Oklahoma
Grant, Oklahoma, United States -
Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

15.5

Posted On

25 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Safety Procedures, Sanitation Procedures, Product Handling, Plate Presentation, Stock Rotation, Communication, Knife Skills, Kitchen Machinery Operation

Industry

Government Administration

Description
Job Purpose or Objective(s): The Chili's Line Cook prepares food following all Chili's Grill & Bar specifications and company safety and sanitation procedures. You will report to the Chilis General Manager. Primary Task: You will prepare a variety food, with diverse methods of preparation and follow specific product prep and handling procedures and plate presentation. Prepare following all Chili's Grill & Bar specifications and maintain a high-quality product. Maintain cleanliness through the kitchen. Clean and sanitize throughout the shift. Keep prepared food flowing out of the kitchen. Communicate ticket times and potential problems with the QA, manager, and servers. You will complete assigned prep work to stock and set up stations. Break down and clean stations or work area at end of shift. Ensure rotation of all products and stocks products. Perform shift change and opening and closing responsibilities. Follow all company safety and sanitation procedures. You will assist other Team Members or when needs dictate. Perform other responsibilities as may be assigned. Required Education and experience: Stand/walk 100% of shift Reach, bend, stoop, and wipe frequently Lift and carry up to 70lbs, up to 20 times per shift; place these items on high shelves and in walk-in cooler or freezer Willing to work in frequently damp, hot work environment Use knives and utensils Use slicers or other kitchen machinery Hold items for extended periods of time, bearing weight up to 5lbs of weight Willing to work weekends and holidays
Responsibilities
The Line Cook is responsible for preparing food according to Chili's specifications, maintaining high product quality, and ensuring cleanliness throughout the kitchen during the shift. This includes completing assigned prep work, stocking stations, and communicating ticket times to management and servers.