Job description

JOB DESCRIPTION

• Daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen
• Setup station according to restaurant guidelines
• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes, portion controls, and presentation specifications as set by the restaurant
• Restock all items as needed throughout shift
• Use and maintain all equipment in station
• Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
• Prepare dishes for customers with food allergies or intolerances
• Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures
• Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention
• Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety
• Serve food in the proper portion size and at the proper temperature
• Report any infraction in the food services department policies and procedures
• Perform other related duties as required