JOB OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. As a Line Cook, you will play a crucial role in food preparation, cooking, and ensuring that our kitchen operates smoothly and efficiently.

QUALIFICATIONS

• Previous experience in a restaurant or food service environment is preferred.
• Strong knowledge of cooking techniques, food preparation methods, and food safety practices.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills and the ability to work well within a team.
• Familiarity with various kitchen equipment and tools is beneficial.
• A passion for the culinary arts and a desire to learn and grow within the food industry. Join our team and contribute your culinary skills in an exciting environment where creativity meets quality!
  Job Types: Full-time, Part-time, Permanent
  Pay: $17.20-$18.00 per hour
  Expected hours: No more than 40 per week

Language:

• English (preferred)

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organization of the kitchen workspace, including proper food handling practices.
• Assist with meal preparation and plating of dishes for service.
• Collaborate with kitchen staff to ensure efficient workflow during busy periods.
• Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
• Adhere to food safety regulations and maintain high standards of hygiene throughout the kitchen.
• Participate in training new kitchen staff as needed.