Ideal candidates:

• Have experience in the restaurant and/or hospitality industry
• Be flexible in open hours of availability
• Thrive in a fast-paced environment, and be able to think on their feet
• Have a positive, motivated and enthusiastic approach to their role
• Be an exceptional communicator, with a great attitude and outgoing personality

Responsibilities:

• Set up and stocking stations with all necessary supplies
• Prepare food for service
• Cook menu items in cooperation with the rest of the kitchen staff
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Job Types: Full-time, Part-time
Pay: From $17.60 per hour

Ability to commute/relocate:

• Prescott, ON: reliably commute or plan to relocate before starting work (preferred)

Work Location: In perso

• Set up and stocking stations with all necessary supplies
• Prepare food for service
• Cook menu items in cooperation with the rest of the kitchen staff
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customer