JOB OVERVIEW

Churchill’s is currently seeking a dedicated and skilled Line Cook to join our kitchen team. If you’re passionate about food, thrive in a fast-paced environment, and take pride in consistent quality and presentation, we’d love to hear from you.

SKILLS

• Proficient in food preparation techniques and cooking methods
• Strong understanding of food safety regulations and best practices
• Experience in a restaurant or kitchen environment is preferred
• Ability to work effectively under pressure while maintaining attention to detail
• Excellent time management skills to handle multiple tasks efficiently
• Knowledge of serving techniques and meal presentation standards
• A team player with good communication skills
• Culinary education or formal training is an asset
  We offer competitive pay scale based on experience and opportunity for increased hours and full-time role.
  To Apply:
  Please send your resume to info@churchills.ca or apply in person. We look forward to hearing from you!
  Job Types: Full-time, Part-time
  Pay: From $18.00 per hour
  Expected hours: 20 – 40 per week

Benefits:

• Discounted or free food
• Mileage reimbursement
• On-site parking

Language:

• English (preferred)

Work Location: In perso

• Prepare and cook menu items according to recipes and standards
• Ensure all food is prepared in a timely manner for service
• Maintain cleanliness and organization of the kitchen workspace
• Follow food safety guidelines and proper food handling procedures
• Assist in inventory management and stock rotation
• Collaborate with kitchen staff to ensure smooth operation during service
• Participate in menu planning and development as needed