WHO WE ARE

Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.
There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager and Birchbank Golf Course.

THE OPPORTUNITY

At Cibo Trattoria, located in the Moda Hotel in the heart of downtown Vancouver’s arts and cultural district, every dish centers on the use of fresh, natural, and unique ingredients from the finest local and Italian suppliers. Most importantly, Cibo’s dishes possess a subtle myriad of pleasing flavours and textures, with a simple combination of colour and plating that yield the ultimate in rustic, Italian cuisine.
Cibo Trattoria is currently seeking a reliable, passionate Line Cook to join our impressive BOH team. The ideal candidate will have a sincere passion for hospitality and upscale service.

· Ensure the preparation station and the kitchen are set up and stocked.
· Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
· Report to the Head Chef and follow instructions accordingly.
· Ensure food preparation and storage areas meet health and safety standards.
· Clean prep areas and take care of leftovers.
· Stock inventory and supplies.
· Cook menu items with the support of the kitchen staff.
Reponsible for the preparation of hot and cold dishes, cooking pasta, proteins, etc.
Work with chef and kitchen staff in executing dishes, sanitation, etc.