Line Cook at CINEMA WEST MANAGEMENT COMPANY LLC

Folsom, California, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jun, 26

Salary

18.0

Posted On

26 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Recipe Following, Portioning, Equipment Operation, Sanitation, Fast Service, Friendly Service, Operating Kitchen Equipment, Maintaining Orderliness

Industry

Movies;Videos;and Sound

Description

Description Classification: PART-TIME VARIABLE, NON-EXEMPT Salary Level: $17-$18 PER HOUR Reports to: General Manager Sacramento’s #1 dine-in cinema location is one of the coolest places to work!! We are looking for Cooks and Lead Cooks who are passionate about food, film and fun in a fast-paced kitchen and who would like to join our team. Prior experience would be great, but we are also willing to train and help you work your way up to Shift Lead positions. Hourly pay is $17-$18/hour, we also offer Holiday Pay, Flexible hours, and the best part is… Free movies with menu discounts for you and your family. Requirements We are looking for Full or Part Time. We are open for lunch and dinner. We have opportunities for Opening Lead Cooks, Closing Lead Cooks, Prep Cooks, and Line Cooks who would like to join our team that can, Provide fast and friendly service Prepare food and follow recipes for prep and portioning guides efficiently. Safely and properly operate kitchen equipment and tools. Maintain sanitation requirements keep all work areas neat and orderly Work weekends and holidays. Applicants must be at least 18 years of age and must have or attain a CA Food Handler Card. Physical Demands While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day. Ability to move, carry, push and pull heavy bulk food products and containers from remote or separate storage areas. Sometimes this must be done quickly in order to keep shelves stocked. The employee must frequently lift and/or move items over 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Work Authorization/Security Clearance In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire. EEO Statement No employee or applicant for employment will be discriminated against because of race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Responsibilities

Employees are responsible for providing fast and friendly service while efficiently preparing food according to recipes and portioning guides. This includes safely operating kitchen equipment and maintaining strict sanitation requirements in all work areas.