Line Cook

at  Clayton Park Bar and Grill

JOB SUMMARY

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Cook, you will play a crucial role in preparing high-quality meals and ensuring that all food safety standards are met. This position requires a commitment to excellence in food preparation and service within a fast-paced restaurant environment.

EXPERIENCE

• Previous experience in the food industry or restaurant setting is required.
• Familiarity with food preparation techniques, cooking methods, and kitchen equipment.
• Knowledge of food safety practices and regulations is essential.
• Ability to work effectively in a team-oriented environment while maintaining individual accountability.
• Strong communication skills to coordinate with other kitchen staff effectively.
  Join our team as a Line Cook, where your culinary skills will contribute to creating exceptional dining experiences for our guests!
  Job Type: Full-time
  Pay: $15.20-$18.00 per hour

Additional pay:

• Tips

Benefits:

• Discounted or free food
• On-site parking

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (required)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Assist in the daily operations of the kitchen, including food preparation, cooking and cleaning.
• Maintain cleanliness and organization of the kitchen, ensuring compliance with food safety regulations.
• Handle food safely and efficiently, adhering to proper food handling techniques.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Monitor inventory levels of ingredients and supplies, notifying management when stock is low.
• Help train new kitchen staff on food preparation techniques and safety protocols.
• Participate in menu planning and development by providing input on new dishes.