Line Cook at Clevelander Ocean LP

Miami Beach, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Jul, 26

Salary

16.0

Posted On

11 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Grilling, Frying, Baking, Sanitation, Kitchen equipment operation, Recipe compliance, Time management, Teamwork, Communication, Attention to detail, Food safety, Inventory management, Knife skills

Industry

Hospitality

Description

Summary: The Line Cook efficiently and accurately prepares food menu items for guests in accordance with Clevelander standard recipes, portions, plating and garnish specifications. Duties and Responsibilities: * Completes assigned opening, closing and ongoing duties. * Opens and closes work stations properly and assists others with duties as needed. * Properly stores, rotates and handles all products. * Maintains sufficient levels of food products at line stations to assure a smooth service period. * Maintains a clean, sanitary work station area including tables, shelves, grills, broilers, fryers, sauté burners, flat top, ovens and refrigeration equipment. * Observes a clean-as-you-go cooking procedure. * Prepares food items for frying, grilling, baking or other cooking method by portioning, battering, breading, seasoning and tossing/stretching per company guidelines. * Operates and maintains all standard cooking equipment including grill, fryer, flat top, sauté burners, and ovens. * Understands and consistently complies with company prescribed portion size, recipe specifications, cooking methods, plate presentations and quality standards. * Effectively and efficiently communicates with Kitchen Expeditor (Expo) and kitchen management to create a working environment that promotes company values and encourages operational excellence. * Adapts food menu items to accommodate guest requests as directed by the Expo. * Ensures item preparation time is in accordance with Clevelander timing standards and as directed by Expo. * Prepares only items recorded on tickets generated through the point of sale (POS) system. * Tracks and reports food waste according to Clevelander policy. * Performs related duties such as food preparation, dishwashing and dish stocking, expediting orders and cleaning projects as assigned by kitchen managers. * Reports and documents any observed or known safety hazards, conditions or unsafe practices and procedures to management immediately. * Practices sanitary and safe food handling by properly following health department regulations and maintaining current state certified Food Handler status. * Maintains and ensures compliance of all policies and procedures. Other Functions: * Performs other duties as assigned by management. Minimum Qualifications: * 18 years old * High school diploma or 2 years related experience preferred Knowledge, Skills and Abilities: * Ability to work in a team environment * Ability to verbally communicate and take direction * Ability to follow standard recipes * Strong attention to detail * High energy level and self motivated * Strong organizational and time management skills required * Ability to grasp, lift and/or carry up to 50lbs as needed * Finger/hand dexterity to operate kitchen machinery, knives, etc. * Ability to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area * Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product taste, texture, temperature, presentation and preparation Working Conditions: * Work is performed in a mostly kitchen environment and requires evening and weekend hours

Responsibilities

The Line Cook is responsible for preparing menu items according to standard recipes, portion sizes, and quality specifications. They must also maintain a clean, sanitary workstation and ensure efficient communication with the kitchen team.