JOB AD

Cocktail Enthusiasts and Foodies:
We have your next career here!
We are not the regular model for restaurants. We believe that great hospitality is achieved by the seamless relationship between the Bar, the Kitchen and the Restaurant. We are passionate about the whole experience!
We want our staff to take care of our customers like they would at a dinner party…to prepare the food, , help with the drinks, start a conversation and know that the whole team is working together to give the customer an unforgettable experience.
We make amazing tea cocktails, great food and we are looking for people who share our passion in the whole experience and want to learn and master it all.
This isn’t your simple “highball” establishment, we develop high level Chefs and Mixologists who are passionate and driven to CREATE!
3-5 day shifts per week
Starting Compensation - $15.80 / hr
Plus tip share - avg $8.50 / hr
Reports to:
Kitchen Manager
Lead Kitchen Supervisor
-Our ideal Kitchen Closer member takes initiative, loves to make customers smile and puts 110% into everything they do. Not only that, but our Kitchen Closer has the opportunity to grow, both personally and professionally. We believe that for the right person, extraordinarily high standards are their normal and if you’re the right person for this job, you wouldn’t consider doing anything less.
If you’re self-motivated, love being in a rapidly changing work environment and want to lead a dynamic team that thrives on building relationships with our customers, then we want to hear
from you!

KITCHEN CLOSER REQUIREMENTS:

• Able to work independently and problem-solve.
• Excellent attention to detail
• High standards of cleanliness
• Exceptional communication and interpersonal skills.
• Willingness to work evening/late night hours, including weekends, and holidays.
• Ability to walk, stand, and carry heavy items in a fast-paced, exciting and challenging environment.

• Managing the organisational aspects of the line, such as keeping the line organised and clean.
• Enforcing quality and safety controls.
• Managing the kitchen prep and organisation so the evening team is set for success.
• Ensuring licenses are updated and in line with current legislation.
• Working with diverse personalities both on the staff and patrons.
• Diffusing tense situations between patrons or staff members to prevent possible safety or legal issues, ejecting unruly persons, if needed.
• Maintaining a fun, safe atmosphere for patrons.