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Line Cook at Club Fortune Casino

Henderson, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Jun, 26

Salary

0.0

Posted On

26 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Quality, Food Safety Procedures, Communication, Basic Mathematics, Teamwork, Multitasking, Professionalism, Sanitation Standards, Food Storage, High Pressure Environment

Industry

Hospitality

Description

Description Club Fortune Casino is looking for high energy, fast paced Kitchen Staff to join our operations! The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. We offer competitive starting pay based on experience and availability, performance-based advancement, and free meals while working! Requirements Qualifications: Education/Experience: Minimum 1-year experience working as Line Cook required SNHD Food Handlers Card Required Serve Safe Certification preferred Language Ability: Must be able to communicate effectively in English language – both written and oral Math Ability: Basic mathematical skills in order to calculate portion sizes, measurements, and recipes Knowledge/Skills Ability to work in a team environment or independently Ability to work in high pressure, fast paced environment Must be able to multitask Ability to maintain a high standard of professionalism at all times Computer Skills: Basic computer skills Reasoning Ability: Ability to apply superior sanitation standards Must have knowledge of food storage requirements, both hot and cold Able to perform in a fast-paced, loud, crowded environment. Physical Requirements: Must be able to stand with full range of mobility for extended periods of time Reaching, bending, stretching, lifting up to 50 pounds Must be able to operate within confined spaces and perform acts of repetitive motion Certificates and Licenses: Serve Safe Certification preferred but not necessary.

Responsibilities

Kitchen staff are responsible for producing the highest quality food with precision and accuracy while continually observing and implementing proper quality-assurance and food-safety procedures. This involves working in a fast-paced environment to meet operational demands.