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Line Cook at Club Fortune Casino

Henderson, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Sep, 26

Salary

0.0

Posted On

03 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Quality Assurance, Food Safety, Multitasking, Teamwork, Professionalism, Sanitation Standards, Food Storage, Basic Mathematics, Basic Computer Skills

Industry

Hospitality

Description

Description Club Fortune Casino - Henderson is looking for high energy, fast paced Kitchen Staff to join our operations! The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Requirements Qualifications: Education/Experience: Minimum 1-year experience working as Line Cook preferred Serve Safe Certification preferred SNHD Food Card Required Language Ability: Must be able to communicate effectively in English language – both written and oral Math Ability: Basic mathematical skills in order to calculate portion sizes, measurements, and recipes Knowledge/Skills Ability to work in a team environment or independently Ability to work in high pressure, fast paced environment Must be able to multitask Ability to maintain a high standard of professionalism at all times Computer Skills: Basic computer skills Reasoning Ability: Ability to apply superior sanitation standards Must have knowledge of food storage requirements, both hot and cold Able to perform in a fast-paced, loud, crowded environment. Physical Requirements: Must be able to stand with full range of mobility for extended periods of time Reaching, bending, stretching, lifting up to 50 pounds Must be able to operate within confined spaces and perform acts of repetitive motion Certificates and Licenses: Serve Safe Certification preferred but not necessary.

Responsibilities

Produce high-quality food with precision and accuracy in a fast-paced kitchen environment. Implement proper quality-assurance and food-safety procedures to ensure operational standards.