WHO ARE WE:

A Cobble Hill original, the Cobblestone Pub & Liquor Store has been a fixture in the village since 1983 and a community hub long before. Locally owned and operated, we’re here for all the big moments in our guests’ lives, from births to graduations, birthdays to anniversaries, weddings and wakes, we’ve been with our guests through it all.

POSITION OVERVIEW:

Are you a reliable and professional Line Cook with at least two years of experience? Do you thrive in a busy kitchen and take pride in delivering high-quality dishes every shift? We’re looking for someone with full-time and relatively flexible availability—primarily on evenings and weekends, with the occasional mid-day shift as needed. In this role, you’ll be responsible for preparing and executing consistent, high-quality meals that meet our standards and exceed guest expectations.

REQUIRED SKILLS & EXPERIENCE:

• Proven experience as a Line Cook in a fast-paced restaurant or kitchen (min 2 years experience).
• knowledge of cooking techniques, ingredients, and food safety standards
• Ability to work well under pressure and handle multiple orders simultaneously
• Excellent organizational and time management skills
• Strong communication and exceptional teamwork abilities
• Familiarity with kitchen equipment and proficiency in using kitchen tools

• Prepare and cook menu items to order, including appetizers, entrees, and desserts, with precision and attention to detail
• Follow established recipes and presentation guidelines, ensuring consistency in flavour and presentation
• Manage your station efficiently, coordinating with other kitchen staff to ensure smooth service
• Monitor food quality and freshness, taking appropriate action to maintain high standards
• Maintain a clean and organized work area, practicing proper food storage and handling techniques
• Collaborate with the kitchen team to continuously improve menu offerings and culinary techniques