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Line Cook at Consumer Concept Group

, , -

Full Time

Start Date

Immediate

Expiry Date

26 Jan, 26

Salary

0.0

Posted On

28 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Menu Preparation, Cleanliness, Safety Standards, Teamwork, Time Management

Industry

Investment Management

Description

POSITION: Line Cook ABOUT THE COMPANY Tom’s Watch Bar defines the ultimate sports watching entertainment experience. Promising “All the Sports, All the Time”, Tom’s Watch Bar’s highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports. Tom’s Watch Bar’s central oversized “stadium” screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom’s the best seat in the house. Tom’s Watch Bar is a fast-growing and exciting new restaurant and bar concept. Please visit: https://tomswatchbar.com/ RESPONSIBILITES: * Ensure that each guest has a memorable experience by preparing Tom’s Watch Bar menu items in a timely manner * Be a menu expert, follow prep and menu recipe standards to prepare guest orders * Maintain cleanliness of floors, equipment and counters at all times * Protect the guest by following all food safety standards * Foster a safe work environment by following safety and security standards * Follow all guidelines and procedures as outlined by Toms Watch Bar * Complete any other tasks assigned from time to time by the management team QUALIFICATIONS: * Ability to work in high temperature environment * Ability to work variable hours/days, including nights, weekends, and holidays, as needed * Ability to successfully complete Toms Watch Bar training program PHYSICAL DEMANDS: * The ability to stand for periods of time. * Repeated bending, pushing, pulling, and lifting up 50 lbs. required. ADDITIONAL INFORMATION: * Medical, Dental, Vision and Life Insurance * Deferred Retirement Plan with Company Match

Responsibilities

Prepare menu items in a timely manner to ensure a memorable guest experience. Maintain cleanliness and follow food safety standards.