Line Cook - Cooper Spur at Mt. Hood Meadows

Mount Hood, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Apr, 26

Salary

25.65

Posted On

25 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Teamwork, Communication, Food Safety, Attention to Detail, Time Management, Leadership, Adaptability

Industry

Recreational Facilities

Description

Find your line at Mt. Hood Meadows, where we turn passion into purpose by delivering unforgettable experiences in one of the Pacific Northwest’s most stunning mountain settings. We believe in creating moments that matter — for our guests, for each other, and for the community. Apply today and join a team that fully embodies the mountain lifestyle. Position Overview Join the culinary team at Crooked Tree Tavern, where mountain views meet fresh, flavorful dining! As a Line Cook, you’ll play a key role in delivering an exceptional guest experience through high-quality food preparation, precise execution, and teamwork in a fast-paced, energetic kitchen. As a Line Cook, you will play a key role in delivering an exceptional dining experience by executing dishes with precision, maintaining high standards of cleanliness and food safety, and supporting both kitchen and dish room operations as needed. You’ll work closely with the Executive Chef and kitchen team to ensure smooth service, efficient ticket times, and consistent presentation—while adapting to the dynamic demands of a seasonal resort environment. This position requires a strong sense of urgency, attention to detail, and the ability to remain calm and professional during peak service periods. If you’re passionate about cooking, enjoy working in a collaborative kitchen, and are excited by the challenge of a busy mountain restaurant, this is an excellent opportunity to grow your skills while being part of a supportive and hardworking team. This is a full-time, benefitted, year-round position Qualifications and Experience At least 21 years of age or older Minimum 2-years culinary experience or formal culinary education 1 year leadership experience Strong teamwork and communication skills Must be available to work evening, weekends, and holidays Must have reliable transportation for winter driving conditions Current Oregon Food Handlers Card or Serve Safe Certification Must be comfortable with the changing dynamics of a seasonal business Compensation: Wage: $20.99 - $25.65 hourly Benefits: Generous employer contribution towards medical plan Dental, Vision, and Life Insurance 401k after 500 hours in 6 months. (Age 21 and Over) PTO, Vacation and Sick Pay Employee Assistance Program Perks Year-Round housing rental options available. Subject to availability. Ski/Snowboard Season Pass for employee and qualifying dependents Free Ski/Snowboard Group Lessons & Discounts on Rental Gear Buddy Tickets (3 discounted tickets to share) Resort Discounts (Food, Retail, Rentals, Lessons, & Daycare) Mountain Exchange Program (Ability to request free lift access to regional resorts) Industry Pro Deals (ExpertVoice, Outdoor Prolink, Helly Hansen, & More!) Free Employee Transportation from Hood River & Sandy Summer Seasonal Job Connections with Local Businesses Access to Team Wellness Programs Team Appreciation Events/Dinners Click Here to learn more about our team member perks. MHM is dedicated to fostering a consistent and enduring effort to create a welcoming and respectful environment for our team, guests, and community. Our hiring and recruitment efforts are designed to be equitable and accessible, and we actively seek ways to broaden participation in Snowsports for groups who have historically faced barriers. If you need assistance with the application process, please reach out to us at jobs@skihood.com — we're happy to help.

Responsibilities

As a Line Cook, you will prepare high-quality dishes and maintain cleanliness and food safety standards. You will work closely with the kitchen team to ensure efficient service and consistent presentation.