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Line Cook at Corinthian Yacht Club
Marblehead, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

27.0

Posted On

09 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Plating, Teamwork, Food Safety, Sanitation, Recipe Execution, Ingredient Rotation

Industry

Travel Arrangements

Description
If you are a hard-working, energetic, and experienced Line Cook who enjoys being part of a team to provide the highest level of quality service, please apply! The ideal candidates must be at least 18 years of age and have reliable transportation. Position responsibilities include but not limited to: Prepare and cook dishes according to established recipes and standards. Consistently execute precise and artistic plating techniques to enhance the visual appeal of each dish. Collaborate with the culinary team to develop seasonal menus. Maintain cleanliness and organization of the line, including proper storage and rotation of ingredients. Adhere to all food safety and sanitation guidelines to ensure compliance with health regulations. Weekend, evening, and holiday shifts are required. Pay wage: $23.00 - $27.00 per hour, based on experience. *There is no public transportation to our Club.* We look forward to hearing from you! An Equal Opportunity Employer We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

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Responsibilities
Responsibilities include preparing and cooking dishes according to established recipes, consistently executing precise and artistic plating techniques, and collaborating with the culinary team on menu development. The role also requires maintaining the cleanliness and organization of the line, including proper storage and rotation of ingredients.