Line Cook at Cowboy Jacks

Altoona, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jun, 26

Salary

0.0

Posted On

05 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety Standards, Recipe Following, Food Cost Controls, Food Preparation, Cooking, Dish Assembly, Portion Control, Restocking Ingredients, Teamwork, Organization, Sense of Urgency, Workstation Cleaning, Product Rotation, Sanitary Compliance, Knife Handling, Attention To Detail

Industry

Description

Description Cowboy Jack's in Altoona is seeking quality staff members who respect and work well with other team members and management. Our ideal Line Cook will execute food safety standards, follow key recipes, and adhere to food cost controls. The Line Cook will prepare and cook menu items, ensuring each dish meets our high standards of quality and presentation. Prepare ingredients, then cook and assemble dishes as indicated by recipes. Perform portion control and maintain portioning standards. Ensure all dishes are prepared in a timely manner by restocking ingredients at the workstation and meeting prep times to ensure smooth delivery and ticket times. Communicate effectively and work well in a team environment; maintain organization and a sense of urgency. Maintain a clean workstation area, including kitchen equipment, tables, and shelves; handle, store, and rotate all products to standards. Comply with applicable sanitary, health, and personal hygiene standards. Ensure the quality and freshness of ingredients and products. Perform additional tasks as assigned by the line supervisor or manager. Requirements Qualifications for Line Cook Must be able to stand with well-placed mobility for up to 4 hours in length. Ability to carry 0-40 pounds on a regular basis throughout the shift. Understanding of cooking methods and procedures, and knife handling skills. Ability to perform tasks with accuracy, speed, and attention to detail. Ability to read and follow cooking directions. Ability to remain calm in a fast-paced environment. Must be organized and self-motivated. Requires grasping, standing, walking, repetitive motions, hearing ability, and visual acuity throughout the shift. Offering: Terrific earning potential Flexible scheduling Meal Discounts Cowboy Jack’s Saloon is located on the banks of the Eau Claire River in the fast-growing River Prairie development in Altoona.

Responsibilities

The Line Cook is responsible for preparing and cooking menu items according to recipes, ensuring high standards of quality and presentation while adhering to food safety and cost control measures. This role involves timely dish preparation, ingredient restocking, maintaining a clean workstation, and effective team communication.