JOE’S CULTURE IS FAMILY & SPORTS. PUT THEM TOGETHER & IT GETS WILD HERE!! Crabby Joe’s provides a perfect environment for friends, families, and sports fans looking for the best possible dining experience. This location has been in place for 27+ years. We are looking to hire for Line Cook positions.
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

Key Responsibilities

• Prepare and manage freshly made prep recipes daily
• Ensure company food preparation specifications are met, while executing appropriate food handling protocols
• Maintain the quality of each dish while ensuring a speedy output
• Uphold cleanliness of workstation
• Support in all areas of the kitchen

Key Requirements

• Previous experience in a full-service restaurant considered to be an asset
• Impeccable attention to detail
• Energetic and positive attitude
• Able to work both independently and as part of a team
• Possess basic food handling and preparation knowledge
• Able to work under pressure and in a fast-paced environment

Job Types: Full-time, Part-time
Pay: $17.50-$18.50 per hour

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Application question(s):

• Do you have any restrictions for your availability?
• How much money are you looking for as a starting wage?
• Do you live near our location (Dundas /Hale street)
• Please list 2-3 dates and time ranges that you could do an interview.
• Both part-time and full-time positions are available. Which one do you prefer?

Experience:

• Cooking: 1 year (required)

Work Location: In perso

• Prepare and manage freshly made prep recipes daily
• Ensure company food preparation specifications are met, while executing appropriate food handling protocols
• Maintain the quality of each dish while ensuring a speedy output
• Uphold cleanliness of workstation
• Support in all areas of the kitche