Line Cook at CRAFT Beer Market
Ottawa, ON K1S 3W7, Canada -
Full Time


Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

18.0

Posted On

30 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Craft, Hygiene, Food Safety

Industry

Hospitality

Description

CRAFT Beer Market is all about fresh food, local beer, great people and good times. Our journey began when we opened our first location in Calgary in 2011, and since then, we have grown into 9 locations across Canada. We believe that bringing together a diversity of thoughts, perspectives, and experience is the key to growing our community. That means that we celebrate points of difference, encourage uniqueness and invest in our team’s personal growth, development and success.
We are now hiring a Line Cook at our Lansdowne Park location in Ottawa, ON. Our quickly growing company has plenty of opportunity for anyone looking for training, development and a career in restaurants and hospitality.

Who You Are:

  • Proficient collaborator who has a focus on people
  • Motivated, energetic, and positive self-starter
  • Team player, collaborative and attentive
  • Positive, approachable, and charismatic
  • Organized, adaptable, and able to handle multiple tasks at once

What We Offer:

  • Flexible scheduling and discounted shift meals
  • Provide mentorship through one-on-one coaching and training- we’re all growing together
  • Provide a positive and fun work environment
  • A recognition program in place – you work hard, let us appreciate you
  • Team activities, events and incentives

What You’ll Do:

As key player within CRAFT, you will support our mission to make our team, our community, and our world, a better place one beer, one meal, one experience at a time. Being a part of this mission will include:

  • Prep duties as required
  • Ensure the highest level of hygiene and food safety is adhered to
  • Be an essential part of the kitchen team
  • Work well under pressure, operating in an organized manner

What You’ve Done:

  • 1-2 years restaurant/kitchen experience 
  • 1 + years cooking experience 

Please apply with a polished resume and cover letter to Hamzah Khan, Executive Sous Chef
We pride ourselves on our commitment to diversity and inclusion. Any candidate that requires accommodations is encouraged to reach out during the hiring process.
Job Types: Full-time, Part-time
Pay: From $18.00 per hour

Benefits:

  • Casual dress
  • Company events
  • Discounted or free food
  • Employee assistance program
  • Store discount

Language:

  • English (preferred)

Work Location: In person
Expected start date: 2025-09-0

Responsibilities
  • 1-2 years restaurant/kitchen experience 
  • 1 + years cooking experience
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