JOB DESCRIPTION: To be able to run the line proficiently, along with assisting the Chef with daily operations and food preparations while keeping a safe and clean working environment.

EDUCATION, CERTIFICATION, & EXPERIENCE REQUIREMENTS:

• Previous experience in a restaurant kitchen is an asset

QUALIFICATIONS/SKILLS:

• Must be available for various shifts including evenings, weekends, holidays and late nights
• Able to work with a team and independently
• Able to lift up to 50 lbs
• Proficient knife skills
• Knowledge of kitchen equipment and functions
• Knowledge of nutrition and dietary requirements

• Execute daily kitchen operations
• Proficiently run the line for day-to-day restaurant orders
• Food prep for all types of functions
• Maintain clean and sanitized and organized working area at all times
• Prepare foods according to the menus and contracts
• Assist Chef with receiving and rotating stock
• Ensuring supplies are available
• Responsible for clean-up duties at end of shift
• Maintaining all Kitchen equipment cleanliness and annual maintenance.
• Preparing recipes as directed
• Setup and tear down of food related stations for events
• Other duties as assigned