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Line Cook at Creative Dining Services

Colorado Springs, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Apr, 26

Salary

0.0

Posted On

09 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Portion Control, Plating Procedures, Batch Cooking, Food Safety, Temperature Monitoring, Kitchen Equipment Maintenance, Communication, Customer Service, Teamwork, Time Management, Problem Solving

Industry

Hospitality

Description

Creative Doning Services is growing and looking for a Line Cook to join our team at Ent Credit Union in Colorado Springs, CO! The Line Worker is responsible primarily for the distribution of food items to customers in a cafeteria setting. Provide fast, efficient service to all customers. Follow procedures and policies outlined by the company, such as portion control and plating procedures, while displaying a friendly and helpful attitude to all customers and fellow employees. Core Responsibilities: * Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal * Utilize batch cooking techniques to avoid over or under production * Maintain established logs (food temperatures, cooling temperatures, cooler & freezer temperatures, etc.) * Monitor kitchen equipment for proper functioning; report any discrepancies to supervisor immediately * If work shift requires, properly open and/or close the kitchen – unlocking/locking doors & secured areas, and turning on/turning off of all equipment essential to the operation * Hold prepared food items at appropriate temperatures (below 40° if cold, above 135° if hot) * Store food items according to established standards of practice; utilize proper labeling and dating * Communicate needs and concerns regarding food production and kitchen operation to supervisor appropriately, and in a timely manner. Experience: * High School diploma or equivalent required * Minimum of 2 years cooking experience Physical Demands/Environment: * Must be able to lift up to 50 pounds * Environment may include hot, humid or cold conditions. Benefits: * Medical * Dental * HSA * Vision * 401k with company match * PTO * Quarterly Bonus Program * Paid Holidays First shift works 7am - 3pm, Monday – Friday. NO NIGHTS, NO WEEKENDS

Responsibilities

The Line Cook is responsible for preparing food items according to established recipes and ensuring food quality and appeal. They must also maintain logs, monitor kitchen equipment, and communicate effectively with supervisors.