Line Cook (Cruise Ship) at Selection Book

Ciudad de México, , Mexico -

Full Time

Start Date

Immediate

Expiry Date

20 Dec, 25

Salary

0.0

Posted On

21 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Plating, Food Safety, Sanitation, Inventory Management, Team Collaboration, Adaptability, Organization, Efficiency, Communication, Culinary Techniques, Dietary Management, Guest Service, Training, Multicultural Environment

Industry

Staffing and Recruiting

Description

Line Cook (Cruise Ship) Location: Onboard – Worldwide Travel Contract Type: 6–8 months renewable About the Opportunity Join our renowned cruise line as a Line Cook and elevate your culinary journey to the next level. As a valued member of our international galley team, you will prepare fresh, flavorful dishes for diverse onboard dining venues, while gaining unparalleled global experience and developing your skills in a dynamic, multicultural environment. This is your chance to advance your career, collaborate with top culinary professionals, and deliver outstanding guest experiences across the world’s oceans. Key Responsibilities – Line Cook Cruise Ship Jobs and Culinary Careers at Sea Prepare, cook, and plate high-quality menu items for a variety of onboard restaurants, buffets, and special events according to established recipes and presentation standards. Ensure consistent taste, texture, and portion control for all dishes while adhering to production schedules and service requirements. Set up, operate, and maintain cooking stations and equipment safely and efficiently in accordance with cruise line and maritime standards. Collaborate proactively with sous chefs and fellow galley team members to manage daily food preparation and respond flexibly to guest preferences and dietary needs. Uphold the highest standards of food safety, sanitation, USPH, and HACCP within all galley areas at all times. Assist with ingredient inventory, stock rotation, and waste minimization to ensure optimal freshness and cost control. Support training of junior kitchen staff and contribute to a positive, inclusive, and respectful work environment aboard. Requirements – Cruise Ship Line Cook Positions and Culinary Experience At least 2 years’ experience as a Line Cook or in a similar kitchen role in high-volume hotels, resorts, restaurants, or cruise ships. Formal culinary training or certification is preferred; proven professional experience in a comparable kitchen environment also considered. Strong knowledge of food preparation techniques, grilling, sautéing, roasting, and sauce making, as well as plating and presentation standards. Detailed understanding of food safety regulations, allergen management, and best kitchen practices for large-scale operations. Demonstrated adaptability, organization, and efficiency in fast-paced, multicultural environments. Effective English communication skills required; additional language abilities are a plus. We welcome candidates of all identities and backgrounds to support our values of diversity, equality, and inclusion. Day-to-Day Line Cook Duties on a Cruise Ship – Food Preparation & Galley Operations Set up and stock assigned cooking stations with all necessary supplies prior to each service period. Cook menu items to order in accordance with standardized recipes and guest specifications. Maintain cleanliness and safety of kitchen stations, tools, and equipment in line with company and regulatory standards. Coordinate with culinary team members to accommodate special guest requests, dietary restrictions, and menu variations as needed. Participate in regular cleaning, set-up, and close-down procedures to sustain galley readiness and hygiene. Additional Requirements & Qualifications – Line Cook Cruise Ship Careers Willingness and ability to live and work aboard a cruise ship for contract periods of 6–8 months, traveling worldwide. Valid passport and requisite documentation (e.g., US C1/D visa) for international operations and embarkation. Successful completion of a pre-employment English language assessment. Medical clearance as required by maritime law and cruise line policy. What We Offer in Cruise Ship Line Cook Jobs – Compensation & Benefits Competitive salary paid in USD, with complimentary accommodation and onboard meals provided throughout your contract. Global travel experiences while gaining valuable skills in a world-class hospitality and culinary environment. Comprehensive training, continued professional development, and clear opportunities for internal promotion within the cruise line. Commitment to a gender-neutral, welcoming, and inclusive recruitment process—applications from candidates of all backgrounds and experiences are encouraged. How to Apply Ready to open new horizons in your culinary career, see the world, and join a leading cruise ship galley team? Submit your CV in English and become part of our inclusive and ambitious workplace. We look forward to welcoming your culinary passion and expertise aboard our ships.

Responsibilities

Prepare and cook high-quality menu items for various onboard dining venues while ensuring food safety and sanitation standards are met. Collaborate with the culinary team to accommodate guest preferences and dietary needs.